Craft Week: Cake Bunting
Cake bunting is such an adorable touch to your cakes. There are so many variations on the concept it is hard to pick just one. Here are directions for the one I made for the Teddy Bear Picnic.
2 Wooden skewers
Ribbon (3/16″ width)
Cardstock in color of choice
Double sided tape
Scallop punch or die cut machine.
Punch or cut your scallops. You will need two sizes. I used a 1 and a 1 1/4 on my Cricut. You will need 3 cut scallops for each 3-D scallop you are making for the bunting.
Take 3 scallops of the same size and fold in half. Using double sided tape (my best friend) and stick your scallops halves together. One side will be left unstuck.
Thread your needle with fishing line and begin “sewing” your scallops together. You will poke the needle through the top center of each scallop. KEY: Once the needle is through DOUBLE knot the top of each scallop so that it stays in place. *You can also use thread I just like the floating in air look that fishing line or invisible thread achieves.
Double knot the end of your fishing line, with the scallops on it, to the top of a skewer. Place a dot of hot glue on the knot to hold it in place. While the glue is still hot place the end of your ribbon there and begin wrapping the skewer. I left some of the natural part of the skewer showing to bring out those tones we were using throughout the party. But, I think it would be nice with a fully wrapped skewer too.
Repeat step four on the other skewer. I use glasses filled with rice to hold my skewers up and help with with spacing.
Finish off the top of the skewer with trailing ribbons or a bow.